Chicken Noodle Soup

Carolyn Sabady
Carolyn Sabady @cook_3222384
West Allis, Wisconsin

This recipe I kind of came up with on the fly. I use Lawrys poultry rub which does a fantastic job for seasoning chicken. I love pepper, so I'd say I used about 2 teaspoons. It is all preference.

Chicken Noodle Soup

Bill Duffy's cooksnap of when they made Chicken Noodle Soup.
Carolyn Sabady
Carolyn Sabady @cook_3222384
West Allis, Wisconsin

This recipe I kind of came up with on the fly. I use Lawrys poultry rub which does a fantastic job for seasoning chicken. I love pepper, so I'd say I used about 2 teaspoons. It is all preference.
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Ingredients

  1. 2 largeChicken breasts
  2. 4 canSwanson chicken broth
  3. 1/2 cupFresh chopped parsley
  4. 1 packagesSliced carrots
  5. 1/2 packagesCelery
  6. 1 mediumChopped onion
  7. 3 tspMinced garlic (in water)
  8. 1Pepper
  9. 2 tspThyme
  10. 1Salt
  11. 1as needed Chicken/poultry rub (seasoning)
  12. 3 tbspOlive oil
  13. 1/2 packagesEgg noodles

Cooking Instructions

  1. 1

    Cube chicken and cook with poultry seasoning in olive oil until fully cooked.

  2. 2

    Add 4 cans of chicken broth, celery, onion, carrots and seasonings to a 5 qt pot.

  3. 3

    After chicken is done cooking, add that to 5 qt pot as well.

  4. 4

    Simmer for about 60- 90 minutes.

  5. 5

    Cook noodles as directed. Drain them and add them to soup.

  6. 6

    Serve and enjoy!
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Bill Duffy's cooksnap of when they made Chicken Noodle Soup.

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Carolyn Sabady
Carolyn Sabady @cook_3222384
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West Allis, Wisconsin

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