Open in Cookpad AppCooking Instructions
- 1
mix all of you're ingredients well.(except water of course)
- 2
heat oil to medium heat 350(you dont want it to hot)
- 3
fill wraps w/1 tsp of filling
- 4
now you are hoing tp need to moisten the edges of the wraps with water so you can fold into a triangle.Fold edges in slightly.
- 5
add 4-6 in oil at a time and only fry about a minute just until edges brown and it starts to puff.(make sure to turn)
- 6
continue to do this until all are done drain on paper towels.Becareful not to let your oil get to hot!
- 7
Serve hot w/Asian dipping sauce (red sweet & sour sauce)
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