Crab Rangoon

made my own sauce for them but you can dip them in whatever you likee.

Just like takeout! Baked or fried! Bookmark it. 😉

fast easy and good on toasted bread or crackers

Delicious as a snack plain or with sweet and sour sauce. Serve with orange chicken and fried rice, moo shu chicken or pork, teriyaki chicken and pineapple skewers (see recipe)

MY VERSIONSIMPLE AND EASYCHINESE APPETIZERLOVING IT

While planning Christmas Eve snacks I decided I wanted crab rangoons, but I did NOT want store bought and really didn't want the hassle of putting a bunch of them together. Thus the idea of making it a cheeseball was born.

Healthier version of the mouth-watering, addictive appetizer

Call me weird but I don't care for a lot of grease anyway....I usually end up picking the extra deep fried pieces of my take-out rangoons off and give them to my fiance lol. I decided to make my own, with MORE delicious filling, and less grease! Loving these! xo

If you love Crab Rangoon, you're going to love this! Crispy, cheesy Crab Rangoon on a pizza!While Crab Rangoon is commonly thought of as Chinese in origin, it's not necessarily true. The name, Rangoon, the Capitol of Burma in SE Asia may be the source of the confusion. There's actually more evidence to suggest that those cheesy little crabby delights are Polynesian based! Anyway, excellent work students!

Love crab Rangoon and jalapeño poppers so why not mix it up

B-)

oven baked goodness ~(o.o)~

Easy simple crab ragoons

Easy and much healthier than the traditional fried ragoons.

These are very easy and fun to make.

So I have been making this for years for just about every event/party I can just to have an excuse to make it because I think it tastes so amazing and everyone else has loved it . Over the years though it has received many tweaks and additions because I am always trying to get it perfect. But this is the latest tweak to it and I think the last. This is an amazing dip for crackers chips or my favorite as a filling for my own twist on crab rangoon

Easy, slightly fancy and delicious appetizer that will disappear quickly!

This recipe is totally a big inspiration of my mum. My mum she was a wonderful cook , her speciality was crab definitely. I couldn’t recreate the way she would cook it , as i did not get the chance to learn it from her , sadly now she’s is no more , I had to recreate this dish so my dad would be able to enjoy good home cooked meal.

I heard from my friend that all her kid will eat is crab sticks and mayonnaise on rice. I wondered how good that could possibly taste, so I tried making it and now I'm addicted as well.Season the donburi with some black pepper for a more mature flavour.I used lettuce in this recipe to add some fibre.There aren't any special tricks to this recipe... Recipe by Mama nma

I was at a local restaurant and fell in love with their crab cakes. I had to make my own.

A few more secretsI got this recipe from a friend who has been making it for years. I use both flour and breadcrumbs. But it's all a matter of taste. The result is what counts!!

#mindaskitchen.com - https://www.mindas-kitchen.com #GlobalApron

Crab cakes! To put it simply, they're like crab burgers. They seem to be a popular dish in America, easy to make and delicious!The origin of this recipeI recreated this dish after having it at a restaurant during a trip to America. You might wonder, what are crab cakes? Simply put, they're burgers made with crab! The ingredients and method have a lot in common with making burgers.