Baby's First Applesauce

Tallior
Tallior @cheftalfenn
Sacramento California

Just fed my little guy this applesauce and he loved it. His mouth was open before I could get the spoon back in the jar.

I add coconut oil and Himalayan salt for added nutritional benefit. So as a mom you can decide to cut it if your concerned. Great mixed in with cereals or on it's own. Give your baby only a small amount at first to test for any allergies.

Makes 3-4 4 ounce jars.

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Ingredients

45 mins
4 servings
  1. 4Sweet apples
  2. 1Whole vanilla bean
  3. 1 tspOrganic coconut oil (optional)
  4. 1 pinchHimalayan salt crystals (optional)
  5. 1/2 cupFiltered/bottled water

Cooking Instructions

45 mins
  1. 1

    Peel, core and cut into wedges all the apples. Hard parts and skin can cause your baby to choke so look over your apples thoroughly.

  2. 2

    In a medium pot combine the apple slices, water and vanilla bean together, cover and bring to a boil.

  3. 3

    Reduce heat to low and continue to gently simmer for 30 minutes.

  4. 4

    Once the apples are tender, remove from heat, mash with a masher or a fork. Applesauce should be a little watery.

  5. 5

    Add the coconut oil and Himalayan salt. The coconut oil has the most lipids in the world second only to breast milk. It also has beneficial . The Himalayan salt has 88 trace minerals important for healthy bodies

  6. 6

    Blend thoroughly with a spoon and transfer to small jars. Store in the fridge.

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Written by

Tallior
Tallior @cheftalfenn
on
Sacramento California
Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.
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