Cooking Instructions
- 1
Cut the beef into small squares and marinade for 10 min in oil,bbq sauce,basil,red wine vinegar,salt and pepper
- 2
Heat a pan, put some oil and on low heat put in sliced onion until tender
- 3
Add the beef, crash fresh garlic in, stirr on high heat until brown and no red left
- 4
Add water to cover the beef, on low heat cover and let saute for 40 minutes
- 5
Add the bay leaf, tomato paste (optional) with a cup of water. Stirr and let saute for another hour
- 6
Open the cover, and on low medium heat let it bubble for another 30 minutes while stirring every few minutes
- 7
You can serve with pasta or anything you love, Bon apetit
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