Edit recipe
See report
Share

Cooking Instructions

  1. 1

    Wash the vegetables: carrot green peas, spring onions,green pepper and cut

  2. 2

    Wash the fresh tomatoes,chill pepper and onion and blend,after blending boil.

  3. 3

    While tomatoes is boiling.wash,season the chicken

  4. 4

    Cut your ripe plantain not over ride plantain and fry

  5. 5

    When the chicken is cooked,fry the chicken also

  6. 6

    When all cuting and frying is done.Add vegetable oil and Heat when is heated pour your boiled tomatoes and a little tin tomatoes,stir and allow to fry

  7. 7

    Add the cut carrot,spring onions,paprica and stir.add knorr chicken and salt

  8. 8

    Add the fried chicken and plantain to the fried tomatoes,carrot....

  9. 9

    Add the chicken stock or little water and stir very well

  10. 10

    Finely chop the scent leaf and add;also add the green pepper lastly and cover to cover for a while...

  11. 11

    Stir,bring down from the heat and dish...

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Enefola Joy Owoicho
Enefola Joy Owoicho @cook_7336145
Thanks for posting dear,pls your next post they should be qty, so that someone can try exactly what u produce.

Written by

Comfort Bawa
Comfort Bawa @cook_9632402
on

Similar Recipes