With this method of sautéing cheap chicken breasts, they'll turn out so soft you wouldn't think that it was actually chicken breast meat. It's easy and healthy, great if you're dieting!Chicken breasts are cheap and a great source of protein when you're on a diet. They're more filling than just chicken tenders, and you'll find this preparation trick makes them quite delicious. The thinner you can slice it, the more tender it will be. You can also use this method for various other foods, and they will become dishes you'll crave! Recipe by syun mama

This is THE BEST chicken I've made! So moist and juicy! And can be made to make things like pot pie or shredded for chicken fajitas! This is also the way I make my chicken for the White Chicken Pizza recipe I posted.

I just wanted to make a juicy chicken dish.When you heat sliced garlic, make sure not to burn it. Recipe by michipapa

Tender baked chicken breasts are so JUICY and full flavoured! Forget dry chicken !

I watched a recipe from a cooking channel called New Scandinavian Cooking, and the technique grabbed my interest. So you pan-fry pieces of chicken in medium heat while adding a circular, thick stone on top of them. That way, the chicken would cook faster. I used that method (I used a thick circular marble about 20 cm in diameter) and it took about 10 minutes. The result is tasty and yummy! I modified the original recipe according to our preference.

This recipe will make an easy, cheap, fun meal.

It's weekend and snowing outside. I need to do something nice to occupy my mind. And a delicious thing to occupy my belly!I wonder if I can make a perfect chicken dish: it has to be juicy, it has to absorb herbs to its deepest meat layer, and it has to be covered in broth.I know for a fact that slow cooking chicken would bring the broth out, and that the tastiest broth comes from parts with bones.So I wonder no more and start cooking.

To create this sweet and sour chicken this time, I added a little twist when pre-seasoning the chicken breast which is inexpensive and mild in flavor.After many trials, I've decided that this is the best combination of ingredients. Every season, I add seasonal vegetables to this dish, and it has become my family's favorite.◆As long as you add the onions, you could use any kind of vegetables ＾＾◆ By rubbing in the sugar and sake into the chicken, not only will you be able to pre-season the meat, but it also prevents the juice from running out, so that the chicken becomes moist and juicy.◆ By slicing the chicken breast diagonally and then rolling them up, the texture of the chicken becomes puffy and tender. Recipe by Niwanomomo

I wanted to make the chicken more tender than my previous recipe, so I added mayonnaise to the marinade. The resultant chicken was very tender as I had expected.At Step 7 if you leave the chicken and shiso leaves in the frying pan, the shiso leaves will discolour. Transfer the contents in the frying pan to a serving dish quickly. Recipe by Hokkori-no

Really nice moist chicken, everyone enjoyed, even the "I dont really like chicken" ppl :quotes