Authentic home cooking from Greece, with US measurements. 
The Juiciest Chicken Breast
Ever since I learned this from my aunt in the village, I make it all the time and serve it with whatever you like.
The Juiciest Chicken Breast
Ever since I learned this from my aunt in the village, I make it all the time and serve it with whatever you like.
Open in Cookpad AppSteps
- 1
The secret is to heat the non-stick pan very, very well.
- 2
Coat the chicken breast with oil on both sides, then season with salt, pepper, and thyme or oregano.
- 3
Once the pan is hot, cook for exactly 10 minutes on one side and another 10 on the other.
- 4
Make sure it turns white on the sides.
- 5
Remove it and let it rest for 5 minutes.
- 6
Cut, taste, and let me know what you think.
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