Cajun boiled peanuts

A very good friend of mine back home taught me how to make these. It might seem like a lot of spice but it has to simmer for 6 hours and penetrate the peanut shell 😋 #peanuts #cajun #boiled

Another southern favorite. People including my self can make a meal out of boiled peanuts. These could be done in a crock pot. We used to get 2-3 quarts of peanuts for our trip to the beach. Love them so much! I hope you enjoy them when you try them, and make wonderful memories!

I was talking to a coworker about making Cajun Blaine’s peanuts and he added that I should try adding beer to it! So I did!

Found recipes on YouTube and made some changes... I will never buy canned peanuts again lol. Wow these turned out amazing 😉 and so easy and way cheaper to just make them.... use lots of salt if you like salty peanuts lol and lots of seasoning. I used two lbs of peanuts and half the bottle of that seasoning and lots of salt, for my heat add some hot sauce, and cut jalapeños to them ...

Boiled peanuts, a beer & a football game!

I tried boiled peanuts for the first time about 15 years ago. I was living in Spartanburg, S.C. and the woman I was dating at the time talked me into trying them. I got hooked and have been making my own ever since. Over the years I have tweaked my recipe to what it is today.

After buying many many cans of boiled peanuts and “doctoring” them up, I decided to give it a shot from scratch. And we have a winner! It’s does take a full day or an overnight but they are definitely worth it. Give it a shot!

Boiled peanuts can be found almost any convenience store or fruit stand here in Florida. Usually they have cooked for a couple of days in a 30 gallon pot on a open fire with wood. Or cooked in crockpots in convenience stores.

These are delicious! Boil up a batch, eat some, freeze the rest for later. These are great for fall cookouts! Throw some venison sausage & hamburgers on the grill, boil up some peanuts, have some homemade ice cream! Have some friends over. Perfect!

Boiled Peanuts with Smoked pig knuckles

So delicious!! I love the sweet and spicy in this dish. I usually use 1 green cayenne and 1 red cayenne and it comes out perfect. If you only like a little heat, you can substitute the cayennes with green or red bell peppers to tone it down a little.

I make them all of the time where i live we love our beans. You can add sausages if you want but you will have to add more water.

Inspiration from growing up, but I had to evolve and adapt to how I cook now. My family is the root of every recipe that I make.

Just chopped up a few ingredients until I thought it was right.

A tea time snack or a party appetiser.#itsprocessoverproduct#indvsban

"Cajun" style – Gumbo, uses no tomatoes. However all gumbos starts with the basic “holy trinity” (onions, peppers, & celery), a good stock, and various meat, fowl, and shellfish. The key is to make a roux and add okra or filé powder as a thickening agent. Adjust the ingredients and seasonings to your liking and “Laissez les bon temps rouler” [Let the good times roll!]

Using garlic oil or the oil from making fried minced garlic, these garlicky peanuts are quite flavorful and are a wonderful snack or a great addition to any meal.

These Pickle Juice Boiled Peanuts are tangy, a bit spicy, salty, and nutty. They make a tasty, savory snack that’s super easy to make. Once you start eating them, you won’t be able to stop! Enjoy!

I had a bag of dry beans from the panic buying spree when the pandemic lockdowns began, but I never figured out what to do with them before now. I managed to score some Andouille sausage somewhere and found this recipe that seems like it would work with what I got. 🇺🇲 #cajun

I can eat this as a meal all by itself. It is also good as a side dish. You can spice it up as much as you like to your taste. #Cajun

This is my husband's creation, he's made it for years. Now that I do all the cooking, I make it. I realize it's not an original recipe, only a twist on something pre-made, but it is still delicious either way! *For a non-spicy version use the Kielbasa and no Cajun seasoning, for a little bit of spice use the Andoullie. Also tastes great with chicken.

Great as a side or main dish.

Makes 12 eggs

Firstly, you may notice a difference in my recipe in contrast to the "traditional" one. Chicken giblets are bit rich for my palette and the chicken thighs to me are a better substitute and still make it "dirty". We don't have the same type of sausage (Andouille) that we get in Texas/Louisiana here in New Zealand, so the mince is a nice substitute and the shrimp (prawns)...well why not?!? Everything is better with shrimp.

甘くておいしー落花生で作る煮豆です。