Boiled Peanuts 🥜

Boiled peanuts can be found almost any convenience store or fruit stand here in Florida. Usually they have cooked for a couple of days in a 30 gallon pot on a open fire with wood. Or cooked in crockpots in convenience stores.

I tried boiled peanuts for the first time about 15 years ago. I was living in Spartanburg, S.C. and the woman I was dating at the time talked me into trying them. I got hooked and have been making my own ever since. Over the years I have tweaked my recipe to what it is today.

A very good friend of mine back home taught me how to make these. It might seem like a lot of spice but it has to simmer for 6 hours and penetrate the peanut shell 😋 #peanuts #cajun #boiled

Another southern favorite. People including my self can make a meal out of boiled peanuts. These could be done in a crock pot. We used to get 2-3 quarts of peanuts for our trip to the beach. Love them so much! I hope you enjoy them when you try them, and make wonderful memories!

I grew up and still eat boiled peanuts! Don't eat the shells unless the are very tender. These were such a treat growing up. The whole family sharing about 2-3 quarts on a trip to the beach. So many great memories, truly a great comfort food! I hope you enjoy them when you try them!

I was talking to a coworker about making Cajun Blaine’s peanuts and he added that I should try adding beer to it! So I did!

These Pickle Juice Boiled Peanuts are tangy, a bit spicy, salty, and nutty. They make a tasty, savory snack that’s super easy to make. Once you start eating them, you won’t be able to stop! Enjoy!

Found recipes on YouTube and made some changes... I will never buy canned peanuts again lol. Wow these turned out amazing 😉 and so easy and way cheaper to just make them.... use lots of salt if you like salty peanuts lol and lots of seasoning. I used two lbs of peanuts and half the bottle of that seasoning and lots of salt, for my heat add some hot sauce, and cut jalapeños to them ...

After buying many many cans of boiled peanuts and “doctoring” them up, I decided to give it a shot from scratch. And we have a winner! It’s does take a full day or an overnight but they are definitely worth it. Give it a shot!

Using garlic oil or the oil from making fried minced garlic, these garlicky peanuts are quite flavorful and are a wonderful snack or a great addition to any meal.

Sesame green beans is one of the classics among the Japanese home food recipes. Because of its commonness, easily overlooked, but one of my childhood favourites. For the French literary great Marcel Proust, the elixir of memories of his childhood might have been a petite madeleine, but that wouldn't work on Japanese-bred me. What I needed was that nutty flavoured light sweet green beans tucked into a corner of my bento box.Instead of going through the long processes of roasting and grinding sesame seeds in a Japanese mortar and pestle, which are the essential efforts to impart their nice robust flavor, I wanted a simple and easy shortcut on a whim. I am tempted to use peanuts butter instead. The peanuts butter version tastes a bit flat so that I should mash up a little garlic to give it some dimension when I go that route.

#GA4 #Week12 #PeanutPeanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney.The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good.Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner.Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka.If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times.

Just chopped up a few ingredients until I thought it was right.

煎りピーナッツを利用するのでいつでも簡単に作れて、冷えてもかたくならないのが嬉しい味噌ピーです(*^^*)

Recipe from the 1920s found on vintage kitchen.I made a video on how to make them, these are my go to cookies for sure, I always my these ingredients on hand.https://youtu.be/FFjTHZ5T_po

I always struggled with peeling fresh chestnuts. I was looking for a way to peel them easily without using special gadgets, but I couldn't find them on this site. I saw on another site that "if you boil and defrost them they are easy to peel" so I uploaded the method to COOKPAD.By boiling the chestnuts once, the shell becomes soft and easy to peel. If you get a whole lot of chestnuts, parboil and freeze them, and defrost as many as you need. This way, there is no waste. Recipe by chiyuki

When I'm short on time, I boil chestnuts in a pressure cooker.If you are going to cook the chestnuts further, as in chestnuts in sugar syrup, chestnuts in syrup in their inner skins, or chestnut rice, you don't have to cook them all the way through when parboiling them. You just need to cook them under pressure for 1 minute and cool the pressure cooker down rapidly! Recipe by Panko625

#愛分享 #眉豆花生雞腳湯眉豆花生雞腳是秋冬的心靈雞湯，簡單材料，煲出暖暖的家常滋味🥣

To hot to crank the oven up just boil them

Simple, quick, mild tasting and delicious: crunchy wok roasted raw peanuts with ground beef, chopped onion, garlic, hothouse tomato, cabbage, carrot, sweet peppers, cilantro, ginger and cumin added, caramelized with sugar and wine, then spiced up with fermented pepper sauce to your liking, served over boiled turmeric rice.

#deepfriedDelicious fried snack , starter..made from roasted peanuts, potato taste like sabudana wada.

สูตรนี้อร่อยกลมกล่อม ทำง่ายไม่ยุ่งยากซับซ้อน ส่วนผสมไม่เยอะ ไม่ใส่ผงฟู ไม่ใส่เบกกิ้งโซดา จะทำเป็นของขวัญของฝากในเทศกาลต่างๆก็ได้เด็กทานได้ ผู้ใหญ่ทานดี ทานเป็นของว่าง ทานคู่กับ นม ชา กาแฟ น้ำผลไม้ ก็เข้ากันสุดๆ อร่อยจนต้องบอกต่อ😍❤🥰 #ตั้งเป้าเราทำได้ #เป้าหมายกำหนดเอง #เป้าหมายทำทานเอง #เทศกาลสานสัมพันธ์ #ตรุษจีน #วาเลนไทน์ #ของฝาก #ของขวัญ

While Brussels sprouts are full of nutrition, they also have a distinct bitterness.Since it's the season for Brussels sprouts, I came up with this tasty dish that features the flavor of the sprouts, and goes well with rice.Don't over boil the Brussels sprouts, but be sure to parboil to the point where they are heated to the middle. Parboil briefly until the overall color is bright and the sprouts become tender.For those who dislike the bitterness of Brussels sprouts, cut into halves, then toss in the ingredients. Recipe by Niwanomomo

I love peanuts and this is a snack you need to try. They are spicy in a good way but you can surely adjust the spice to taste.

These are such a classic favorite, made with all butter instead of shortening. They stay soft and chewy for days after baking. Recipe source: sugarspunrun.com

In this recipe I like to make a double batch so I don't have to measure out the peanut butter. This recipe also makes a little extra pie filling so it's your choice to overflow the pie crust or save the rest for other desserts like ice cream.

This super easy and delicious recipe for peanut sauce takes no time to make and is a great accompaniment for wraps, summer rolls, crudites, satays, and assorted appetizers like egg rolls and dumplings.If thinned down just a bit with a little more citrus and vegetable or toasted sesame oil, it also makes a great dressing for a cold Asian-inspired noodle salad.Omit the sriracha and chilies, and it's super kid-friendly, too!If you don't already have Hoisin sauce in your pantry, I would highly recommend it. It's a wonderfully versatile and generally palate friendly condiment that you'll find lots of other delicious uses for including marinades, BBQ sauces and glazes, and stir-frys.