Cajun potatoes
A tea time snack or a party appetiser.
#itsprocessoverproduct
#indvsban
Cajun potatoes
A tea time snack or a party appetiser.
#itsprocessoverproduct
#indvsban
Cooking Instructions
- 1
Wash and boil the baby potatoes in a sauce pan till they are almost done. Do not peel the skin.
- 2
Drain the water and let it cool. Once cooled press the potatoes gently between your palms and flatten it.
- 3
In a non stick pan heat olive oil and shallow fry the potatoes on a low flame till they are golden brown and crisp from both the sides.
- 4
For the sauce.In a bowl add mayonnaise, red chilli sauce, tomato ketchup, thousand island dressing, oregano, red chilli flakes and garlic powder and whisk well.
- 5
Add salt as per taste, onions and coriander leaves and mix well. Refrigerate till it’s needed.
- 6
Dip the warm potatoes into the chilled sauce and plate them. Sprinkle some onion, coriander and chaat masala before serving.
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