Pour 4 cups of water into a pot and allow to heat up for 10mins

Pour 3 cups of rice into boiling water and allow rice to par-boil for 30mins

Wash and blend fresh tomato,tatashe,pepper,onions,ginger,garlic and bring to a paste

Steam paste till water evaporates

Heat up vegetable oil for 5mins,throw in chopped onions,pour in paste from step 2 & 3 and allow to fry on low heat for 25mins

Pour chicken or beef stock into fried paste and stir,add parboiled rice and allow to cook on low heat for 20mins.

Add crayfish(optional)

Taste rice to know if its cooked, add freshly cut onion ring,green peas and any vegetable of your choice

Note: to get the party jollof rice flavour, allow rice to burn preferably cooked on firewood or coal

Serve with choice of protein