Delicious Loaded Mashed Potatoes
Can't decide between baked potatoes or mashed potatoes? How about both in a real potato "mash" up!
Delicious Loaded Mashed Potatoes
Can't decide between baked potatoes or mashed potatoes? How about both in a real potato "mash" up!
Cooking Instructions
- 1
Cut potatoes into half inch cubes, then rinse well with cold water. If desired, peel first. I like the peels :)
- 2
Add water to cover potatoes. Bring potatoes to a boil. Add the minced onion, chicken bouillon cubes, and garlic now.
- 3
Let potatoes boil about 25-30 minutes, until they can be squished easily
- 4
While waiting for the potatoes, chop the green onion and fry the bacon until crisp, so you can easily crumble with a fork.
- 5
Drain the potatoes. Return to pot and add milk, butter, and salt.
- 6
Mash potatoes to desired consistency. For creamier potatoes, add a little more milk.
- 7
Mix in the bacon, green onions, and cheese until blended. Alternately, you can just top the potatoes when you add the sour cream.
- 8
This is unmixed topping.
- 9
Enjoy!!
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