Cooking Instructions
- 1
Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)
- 2
Drain ; puree or mash rutabaga well, then mash the potatoes.
- 3
Combine with butter, milk, pepper and nutmeg. Beat well.
- 4
Taste and add more salt if necessary.
- 5
Garnish with chopped parsley, if desired.
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