By far Robert is the better cook, but i buy the ingredients most of the time. Togeather it comes out so good.

This is the best-tasting chili that I've ever had. It's nothing adventurous -- just classic and delicious!For fun, add some toppings to your bowl! Some of my favorites include:- green onions- cilantro- home-made mac & cheese- Fritos corn chips- Sour Cream & Cheddar Ruffles potato chips (but go light! Their flavor can be over-powering)- shredded cheddar cheese- and of course regular sour creamMaybe don't try all those toppings at once, but in smaller combinations, they can be delicious! :-)

Lookin for a quick and easy chili? But have no mater sauces? Pull out the (cheater) sketti sauce and a few seasonings, then WA-LA Chili!

I have been making this chili for many (many) years. It is very easy to make, and is a fantastic way to warm up on a cool day.

I've been and continue to experiment with my chili recipe. This one right here is pretty solid!

I've been perfecting my chili recipe for 17 years and this is it! My family and friends all love it and request it at functions!

I love Mexican style dips and tostadas,so I created this chili mix that can be eaten on tostadas,tostitos,flour or corn tortillas and can easily be dressed up with lettuce,fresh cilantro,cheeses of choice to make a party dip,or into taco night. It's a multi tasker!

A mixture of bold flavors to push you into wanting to get another bowl. A little heat to bring out the boldness of the mixture and a little sweetness to offset anyone's taste buds.

Chili for when it's chilly. This'll warm you up for sure! This makes a thick, hearty chili. I started making it this way years ago after getting bored with our same ole same ole, and deciding to experiment. The hubby loves it with honey butter cornbread (recipe on my profile for that too).

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Takes less time than the usual chili I make (Country Chili) and it's delicious!! :)

mom’s recipe she uses