Turtle Pie

137 cooks are planning to make this
Hillbilly
Hillbilly @cook_3368084
Edit recipe
See report
Share

Ingredients

  1. 110oz bag if Kraft caramels
  2. 25.25oz boxes chocolate pudding
  3. 2graham cracker pie crust
  4. 1 cancashew halves and pieces
  5. 1tub Coolwhip

Cooking Instructions

  1. 1

    melt caramels in saucepan over med heat with 2 Tbsp of water stiring constantly

  2. 2

    devide melted caramel between both pie shells

  3. 3

    sprinkle cashews over carmel

  4. 4

    place pies in refrigerator to chill

  5. 5

    while pies are chilling make pudding according to instructions on box

  6. 6

    once pudding had cooled down some fill pie shells and return to fridge to chill for 30-45 min

  7. 7

    devide Coolwhip between both pies

  8. 8

    sprinkle cashews over top of Coolwhip

  9. 9

    keep pies refrigerated until ready to serve

  10. 10

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Hillbilly
Hillbilly @cook_3368084
on
I love cooking. I have been cooking in restaurants for 18 yrs. I like to cook anything and love creating my own recipes BBQ is my true passion though. I started my own BBQ catering business 2 yrs ago.
Read more

Similar Recipes

More Recommended Recipes