Drunken cornbeef and cabbge

Name: Drunken cornbeef and cabbge
Yield: 16 servings
Cuisine: American
Ingredients: 2 head cabbage; 10 lb cornbeef brisket; 1 1/2 cup wine I used Yellowtail Cabernet- merlot; 1/4 cup Aji-Mirin; 1 tsp yellow dried mustard; 1 tsp ground turmeric powder; 1/4 cup salt; 1/4 cup sugar; 1 1/2 tbsp ground black pepper; 1 water if needed; 1 tbsp granulated garlic powder

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummy goodness

Drunken cornbeef and cabbge

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skunkmonkey101 @skunk_monkey101

yummy goodness

Ingredients

16 servings

2 headcabbage
10 lbcornbeef brisket
1 1/2 cupwine I used Yellowtail Cabernet- merlot
1/4 cupAji-Mirin
1 tspyellow dried mustard
1 tspground turmeric powder
1/4 cupsalt
1/4 cupsugar
1 1/2 tbspground black pepper
1water if needed
1 tbspgranulated garlic powder

Cooking Instructions

1

In a heavy pot or heavy roaster add wine
2

Add yor brisket fat side up
3

Get to boiling
4

Chop your cabbage
5

Add to your brisket
6

Cover for 10 minutes
7

Add your spices
8

Cook covered and boiling for 2 and a half hours
9

Stir occasionally
10

When done its best to let cool refrigerate over night if not then serve enjoy

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skunkmonkey101 @skunk_monkey101

on March 17, 2014 23:46

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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Drunken cornbeef and cabbge

Drunken cornbeef and cabbge

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