Boiled Custard
This is a Southern traditional drink that my great-grandmother made every Christmas. It is rich, fat-laden, milkshake-thick, and totally delicious!
This recipe can be halved, and fat-free evaporated milk can be substituted.
Boiled Custard
This is a Southern traditional drink that my great-grandmother made every Christmas. It is rich, fat-laden, milkshake-thick, and totally delicious!
This recipe can be halved, and fat-free evaporated milk can be substituted.
Cooking Instructions
- 1
Add water and milk to large pan.
- 2
Mix sugar and cornstarch well. Add to milk a little at a time.
- 3
Beat eggs well. Add to milk mixture.
- 4
Add salt.
- 5
Cook over medium heat, stirring constantly, until mixture just begins to boil and coats spoon.
- 6
Remove from heat.
- 7
Add vanilla and nutmeg.
- 8
Cool in refrigerator about an hour before serving.
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