Cooking Instructions
- 1
In a large bowl, place butter,sugar,beaten eggs,flour,baking powder.
- 2
With electric mixer, beat well until all ingredients are thoroghly blended.
- 3
Spoon the mixture into prepared cake tin.
- 4
Bake for 25 mins. Cool for 10 mins. Frost it.
- 5
Now for icing. In a bowl beat butter and cocoa together until combined
- 6
Add milk & vanilla; beat until smooth.
- 7
Gradually beat in confectioners sugar until desired consistency is achieved. Adjust with more milk or confectioners sugar if necessary.
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