Tamba pudding

This is Dorah Sithole recipe who was food editor for True Love Magazine. I love making it for my family n it makes a statement as you can see!

This is a stable meal for many blsck South African. It reminds of the food my mom used to prepare for our trip to my maternal granny. it was always accompiened by grilled chicken, a feast!!!

This is one of my family's favorites, and it's so easy to make. Credit to all food recipes.

my family loved the dessert for the holidays.

A jiggly pudding made from simple ingredients and doesn't use heavy cream.The key to success is working quickly. Steam for just a short time. The steaming time has a great impact on the taste. Stay by the stove and keep an eye on the steaming process. The steaming time may vary depending on your steamer, the stove, and the season. So it might be best to make a judgment call based on the state of the pudding in Steps 12-14. Recipe by teddynancy

Honestly, i didnt use any measurements for the recipe. After watching something similar on TV, I wanted to try my luck. But the results, awesome

Its simple to use black sticky rice as a dessert..here is one of the easy kind :)

This is the recipe from the box of Nilla wafers at least 20 years ago....before they made it a "healthier version!" This is so good because you actually make the custard.

My grandma made this every Christmas and I wanted to take a try at it.

It is said that this is the celebratory dish that was prepared from leftover dried grains and fruit when Noah's Ark came to rest on Mount Ararat in Turkey. In Turkey, this day (on Day of Ashure, the tenth day of first month of the Islamic calendar) is observed by preparing this dish and sharing it with one's neighbors.If using canned beans, drain the liquid, and rinse the beans to remove the odor.Use your choice of nuts and dried fruit. The more you use, the more luxurious the result will be. For 2-3 servings. Recipe by Jorogumo

Save in refrigerator beforeTaken from tintinrayner

Great dessert for family gathering celebration & Thanksgiving dinner! Serving 10-12 people!The recipe is originally from: https://suzuyapatisserie.com/kabocha-breadpudding/

This is an old family recipe from Western NY. It's a molasses cake, and nobody in my family remembers why they called it 'pudding '

when you have a nice teacher...

Traditionally served with rib-roast meals since the roast itself renders lots of beef drippings from cooking - a key ingredient! It makes for a very nice accompaniment to a special holiday meal; however it can be made throughout the year using other drip substitutes or fat. This recipe (for ~8) utilizes the warm batter method for consistent height and texture, with crisper puddings and a hollow core.

yummy

This is mostly made during Ramadan. Please subscribe my #youtube blog Tanvi.s yummy food recipes...#ldcraving2 #mommasrecipe #RamadanKareem

This was a 'make do' dessert from my childhood, but I still make it today often purchasing bread and allowing it to go stale'Real' bread is preferable to soft sliced bread, although that will work.

Marcie's recipe

I wanted to make a nice pumpkin custard pudding at home. Even my adult children love this so much that they don't want to share with each other.The caramel could be very bitter, so after it starts to release the white smoke and smell fragrant, remove from the heat immediately.Before removing the pudding from the mould run a knife along the side of the mould to loosen. Do this process after it is completely chilled. Recipe by Mimato

This is the first recipe that I have developed and shared. I hope you enjoy it as much as my family that I tested it on did.

I made brown sugar cupcakesand I realized that I didn't have a brown sugar pudding recipe. This uses the same ingredients as my whole egg creamy pudding series.If you have a large egg, shorten the cooking time a bit, or add a little more than a tablespoon of milk.For 1 serving (brown sugar 30 g, soy milk, no toppings): approx. 128 kcal.(brown sugar 30 g, no-fat milk, no toppings): approx. 117 kcal. Recipe by Sabumochi

Just old-fashioned comfort food!

After looking over several bread pudding recipes, I decided to take the best parts of each and create my own recipe. My whole family absolutely loved it! We served it with butter, heavy cream and maple syrup. Yum!