Dosa sambhar with nariyal ki chutney
Cooking Instructions
- 1
Dosa-daal or chawal ko ache se dhokr bhigo de 3-4ghante
- 2
Fir ache se pees kar 5-6ghante khameer uthne rkhde or khameer uthne par nonstick tawa par failaye or dosa taiyar karein
- 3
Sambhar - daal ko dhokr presure cooker me pani or namk,mirchi,haldi,dhaniya powder daal kar 2 sity bulwa le
- 4
Daal ache se pak jane par kadahi me oil garam karein
- 5
Usme rai,kadipatta,harimichi daal kar bhune
- 6
Fir usme kati hui sabjiya daal kar naram hone tak pakaye
- 7
Usme thodi laal mirchi,kala namak daal de
- 8
Fir thoda gur or imli ka paste daal kar ache se paka le
- 9
Us tadke ko daal me daal de
- 10
Ek kadahi me oil daal de
- 11
Garam hone par rai dale rai chatkne par boil aalu chote tukde kar ke dale
- 12
Usme namak,haldi,mirchi,daal kar ache se mix karein
- 13
Nariyal ki chutney-kadahi me oil daal kar chane ki daal ko thoda laal hone tak bhune
- 14
Fir usme pani add karein
- 15
Or nariyal dale or agar aap fresh nariyal le rahein to wo dale pani kam rakhein
- 16
10 min bhig jane ke baad use mixi me daal kar hari mirchi or adrak ke tukde ke sath chala ke
- 17
Acha paste ban jane par usne namk add karein
- 18
Kadahi me oil daal kar garam karein
- 19
Usme rai,kadi patta or sukhi sabut lal mirchi daal kar 1min bhune or chatny me daal de
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