Assorted pepper soup

1 post 1 hope

Rich and yummy

nothing compares to a bowl of spicy pepper soup. its one of Nigeria's favourite side dish.

I absolutely love this soup. Its light yet satisfying. It's actually better the next day. Letting it set overnight lets the tortellini absorb all the flavors.

Very yummy =)

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

Seen something similar floating around social media. Gave it a go with my own improvements.

Yummy.

If you're new at cooking… Or you just need an easy, tasty meal, then this recipe might just knock your socks off. In my case, I'm an entry-level chef...no more college or dorm room foods - I need some real tasty foods in my life. Enjoy!

This is my super duper easy make chinese soup everrrrrr

Yummy 😋

Easy, delicious and yummy!

My hubby loves this soup. I wanted to make a restaurant-style soup at home easily. It tastes better after you let it rest, so I always make a lot of it!Heat and cool it down several times. Letting the soup cool down during the cooking process gives the flavors more depth.Make sure to let the bread and cheese brown in the oven.The soup tastes better with beef fat. Recipe by Rinchanzu mama

I rearranged this staple Japanese dish to suit my preferences.I made it so it's delicious served either warm or cold.Please adjust the saltiness to your liking.Add green beans or green vegetables, which add a fresh burst of colour to the dish.If you have time, keep this dish in the pot for a while until it's cooled. The flavours will settle in and become even tastier. Recipe by John Lee Cooker

The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth.

When I pulled the top off the crockpot; my seven year old stopped running through the house and asked, "Mommy what's that yummy smell?" I knew I had won with this recipe. Healthy, hearty, and delicious, it's everything you want from a soup! I hope you enjoy!

Whenever I make soup, there's always leftovers so we prepare this soup pasta dish the next night.Cook the spaghetti before adding it to the soup.Work quickly when coating the pasta with the soup in Step 3, and transfer it to the serving dish as soon as you can. Recipe by Sakusumi mama

I got this recipe a long time ago online, and the amazing thing with this recipe is that you can alter it in any way you want. You can't go wrong! Plus it's amazing with mayo!

Good to use up left overs

I got this recipe off of Facebook & tweeked it to what I had on hand! I used a quart of our home canned tomatoes instead of store bought! It is delicious!

Yummy..especially topped with cilantro and avocado

This is a recipe that was inspired by a dish that my Japanese friend served to me for lunch. It is great with ramen noodles. I didn't have them so I boiled some rolled oats and put them in. If you don't have chicken stock, you can use just soy milk and add chicken stock granules or cubes.

Yummy

NSNG, Paleo, Whole30