Arroz con pollo (rice with chicken)
Cooking Instructions
- 1
In a bowl, wash rice until water runs clear
- 2
Season chicken pieces with all purpose seasoning, black pepper and salt. Heat oil in a heavy based frying pan and brown chicken on all sides. (Do not cook through)
- 3
Remove chicken and set aside.
- 4
Sauté garlic, onions and peppers in the pan. Add ginger, turmeric and scotch bonnet and stir for about 1min.
- 5
Transfer chicken into a large oven dish (chicken pieces should all be on a single layer) add the sautéed ingredients above and pour the rice all over the chicken. Pour in the chicken stock and add bay leaves, thyme sprigs and season everything in the dish really well.
- 6
Cover with foil and place dish in the oven.
- 7
Cook on gas mark 4 for 40-45mins until all the stock has been absorbed, rice and chicken are cooked (pierce the chicken and if the juice runs clear then it's cooked!) no need to stir the rice during cooking.
- 8
Remove the foil and allow the top to brown a little.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Arroz Con Pollo Arroz Con Pollo
This is a quick one with less ingredients. Not the original ,but dam near close. And its still from stratch
-
-
Arroz con Pollo Arroz con Pollo
Theres a woman run latino restaurant near me thats run by woman. Im sorry, but the latino ladies always seem to make the best food. Needless to say, they make an incredible Arroz con Pollo, and I asked for the recipe. They wouldnt give me everything, nor would they give me the amounts, so I did my best. Turned out delicious in my opinion. I hope you try this and enjoy it as much as I did.
-
Arroz con pollo (Rice with Chicken) Arroz con pollo (Rice with Chicken)
This recipe was provided to me by Shinae several years ago. It's a simple recipe that packs some serious flavor. Although I don't cook this dish often it's always loved by my family when I make it. This is a simple two pot meal that may take you just over an hour to prepare and cook, but it's well worth it.
Karim Phillips -
Arroz Con Pollo - Rice w/ Chicken Arroz Con Pollo - Rice w/ Chicken
Arroz Con Pollo is made in one pan (or pot) and can be served family style. It is a traditional dish of Latin America that has many variations determined by countries of origin; such as Cuba, Puerto Rico to name a few. It’s easy to prepare and one that the whole family will enjoy.
-
Arroz con Pollo Arroz con Pollo
Makes about 4 2-cup portions8 SmartPoints on Weight Watchers
-
Arroz con Pollo y Chorizo Arroz con Pollo y Chorizo
This is basically a poor man's paella that gets its colour and flavour from annatto and turmeric rather than saffron. Also no seafood, but what I did have was chorizo and some chicken. So here it is. ¡Buen Provecho! 🇲🇽🇪🇸 #worldonaplate
-
Arroz con Pollo (Peruvian style) Arroz con Pollo (Peruvian style)
This is a typical Peruvian dish. Other version of this is made up with duck.
-
Arroz con Pollo / Rice with Chicken Arroz con Pollo / Rice with Chicken
Perfect with a crispy side salad :-)
-
Arroz Con Pollo (Chicken And Rice) Arroz Con Pollo (Chicken And Rice)
So good even the baby loves it!! The serving size may be a little off, i just went by the rice package.. 3 cups rice makes 12 servings but it probably made about 10 (we make big plates lol)
-
Chicken and Rice (Arroz con pollo) Cuban Chicken and Rice (Arroz con pollo) Cuban
This is a Cuban delicacy, it’s a common food we make as dinner and delicious. Children and elderly people love it because it’s kinda mushy/ wet but not overly wet.
-
Cubano Arroz con Pollo Cubano Arroz con Pollo
#Mycookbook Not super authentic by any means, but SOOOOOO delish!
More Recipes
Comments