Open in Cookpad AppCooking Instructions
- 1
In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- 2
Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- 3
Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- 4
Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
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love to experiment in the kitchen 😜😜
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