Monkey bread

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coletta
coletta @cook_3028228
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Ingredients

  1. 1/2 cupmilk
  2. 1 1/4 cupsugar
  3. 1 cupchopped pecans
  4. 1 stickmargarine
  5. 2 tbspcinnamon
  6. 3 canfrozen biscuits

Cooking Instructions

  1. 1

    Pull apart bread: Combine the following ingredients and pour in bottom of bundt pan: 1/2 cup of milk, 1/4 cup of sugar, 1 cup of chopped pecans or walnuts.

  2. 2

    Melt 1 stick of butter and set aside in a separate bowl

  3. 3

    In another bowl combine 1 cup sugar and 2 tablespoons cinnamon. Using three cans regular size biscuits, dip each in butter then cinnamon sugar mixture. Place in bundt pan layering until all the biscuits are used. I like to cut in quarters with scissors.

  4. 4

    For any leftover margarine or butter, pour mixture over top

  5. 5

    Bake at 350F for 30 to 40 minutes. Carefully turn out onto serving platter. Serve warm

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coletta
coletta @cook_3028228
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