Ingredients

25 mins
10 servings
  1. 1/2 cupsugar
  2. 2 1/4 tspcinnamon
  3. 1/2 cupbutter
  4. 2/3 cupbrown sugar
  5. 3 canbiscuit

Cooking Instructions

25 mins
  1. 1

    Mix reguar sugar & cinnamon together.

  2. 2

    Cut biscuit into 6 pieces then mix each piece into the sugar & cinnamon & start staking them into the grease pan

  3. 3

    Put Butter & brown sugar into a saucepan & make a thick brown sauce. Make sure not to burn it. Then place over the biscuit.

  4. 4

    Bake in like 20-25 min. Let cool for 10 min then flip over.

  5. 5

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Written by

keniiia
keniiia @kenia18
on

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