Cooking Instructions
- 1
Cut the goat meat to a sizeable sizes.
- 2
Wash and pour in a pot,add stock cubes,black pepper and thyme.
- 3
Mix all very well with your hands.cover the bowl with a thin film.
- 4
Put in the fridge and allow to marinate for 1hour.
- 5
Pound the pepper,cut the onion into 4 big chunks.
- 6
After 1hour of marinating tge meat,pour in a pressure pot and pour in water ro half of the pot.
- 7
Goat meat is very hard so it takes hours to boil.pour in the four big chunk onion,
- 8
After 1hour remove the onion,add salt and mix together.
- 9
Lay the goat meat in the oven at 180° till is brown be turning from time to time.for only 15mins.
- 10
While grilling the meat,cut and thread the green and red bell pepper,and onion on toothpick.
- 11
When the meat is well grilled,heat up the vegetable oil in a clean dry pan.
- 12
Add the pepper and the thick stock from cookong the meat.
- 13
Stir very well and serve with the threaded vegetables.
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