Mascarpone & Vegetable Risotto

Name: Mascarpone & Vegetable Risotto
Yield: 10 servings
Cuisine: American
Ingredients: 1 kg Risotto rice or Japanese short-grain rice; 250 grams Mascarpone; 500 grams ☆ Natural yogurt; 300 ml ☆ Heavy cream (not low-fat); 1 Onion; 1 Zucchini (or substitute with another vegetable); 1 Green bell pepper; 1 Red bell pepper or carrot; 5 Button mushrooms; 400 ml Skim milk powder or white wine; 1 large Consommé bouillon cubes for broth; 1 Black pepper; 1 tbsp Olive oil

cookpad.japan @cookpad_jp

I had this in Italy as a side dish. I wanted to make it so I came up with this recipe. The risotto that my friend served up at her home was better than anything I've had in restaurants. I arranged the recipe using vegetables and skim milk.

Adjust the amount of water used according to the type of rice selected.
Use whatever you like or have on hand for the vegetables. There's no salt in the vegetable broth. Recipe by Brandy

cookpad.japan @cookpad_jp

Adjust the amount of water used according to the type of rice selected.
Use whatever you like or have on hand for the vegetables. There's no salt in the vegetable broth. Recipe by Brandy

Saved

Ingredients

10 servings

1 kgRisotto rice or Japanese short-grain rice
250 gramsMascarpone
Homemade Mascarpone Recipe ID: 841291
500 grams☆ Natural yogurt
300 ml☆ Heavy cream (not low-fat)
1Onion
1Zucchini (or substitute with another vegetable)
1Green bell pepper
1Red bell pepper or carrot
5Button mushrooms
400 mlSkim milk powder or white wine
1 largeConsommé bouillon cubes for broth
1Black pepper
1 tbspOlive oil

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Steps

1

Bring water to a boil in a pot. Make the bouillon broth and keep it warm. Finely chop the vegetables. Add olive oil to a deep pot and cook the finely-minced onion.
2

Add the rice to stir fry. Then the vegetables, followed by the broth a little at a time. Simmer for a while, and once the vegetables have been cooked through, add the skim milk powder dissolved in water.
3

Add the mascarpone, mix well, and take off the heat. Taste and if it's not salty enough, add salt. Transfer to a serving plate, and serve with black pepper.
4

Using white wine instead of skim milk is delicious. I made it for kids this time so I took out the white wine, but it was still delicious.
5

if you want to make a mascarpone substitute, use 500 g of natural yogurt and 300 ml of heavy cream. Mix well and strain overnight.