No Egg Cracker Crusted Pork Chops

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Amber
Amber @cook_9461990
Pittsburgh, PA

So simple and SO flavorful!

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Ingredients

  1. 6-8wafer thin pork chops
  2. 1sleeve of keebler club crackers (see picture below)
  3. 1 tspgarlic powder
  4. 1 tsponion powder
  5. Dashsalt
  6. Vegetable oil

Cooking Instructions

  1. 1

    Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks.

  2. 2

    Mix your salt, garlic and onion powder in with your cracker breading

  3. 3

    Coat your pork chops in the breading.

  4. 4

    Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist.

  5. 5

    Cook roughly 5 minutes on each side. Enjoy!

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Written by

Amber
Amber @cook_9461990
on
Pittsburgh, PA

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