Cooking Instructions
- 1
Soak the abacha in warm water to soften it.
- 2
Heat the pot on heat,pour palmoil and bleach for 2minh
- 3
Slice the onions and fry then add salt,crayfish and stock cubes.bring the pot down.
- 4
Drain the water from the abacha and pour inside the pot.mix very well to make it uniform.
- 5
Cut and wash the fish and fry in a bleached palmoil.
- 6
Wash the garden egg and slice.then wash and slice thw onion in big rings and serve with it.
- 7
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