Fried snail
Osigwechidinma@yahoo.com @cook_8187465
Onces down it can be used for any dish as far is well preserved.
Fried snail
Onces down it can be used for any dish as far is well preserved.
Cooking Instructions
- 1
Break off the shell of the snails.
- 2
Wash with alum till is no more slimmy.
- 3
Rinse off with warm water.
- 4
Sprinkle salt and dry pepper on the snail.
- 5
Bleach red oil in a frying pan for at least 5minutes.allow it to cool and place back on heat.
- 6
Wash the onion and cut into two then put inside the oil.
- 7
Gradually put the snail and fry.fry for 2minutes.
- 8
Select it out.
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