Mashed potatoes with peas

I was cooking dinner for my boyfriend after a long day at work and the caramelized onions just sounded good. Then this recipe was born and all was right again in the world. Seriously savory flavor. Let me know what you think!

I love mashed potatoes. This is the recipe that I've been using for a long time.You can add more milk if you like.Please adjust the amount of salt to your taste.Please refer to "How to Boil Fluffy Potatoes in the Microwave",. Recipe by Yuuyuu0221

I was inspired to try out this recipe when I saw a v.clip somewhere on how easy to make a pie using the muffin pan... that's how I get my inspiration to try it out. Taste yummy n easy to make. Hope u guys could try this recipe too. 😊

This is a recipe that I thought of when I had to use up some leftover meat sauce. If you make lots of meat sauce and freeze it, it can be used in many other dishes later on. The mashed potato lasagne in the photos have been made in large cocottes and sprinkled with pizza cheese rather than finely grated cheese. Melty cheese slices also work well.Please use as much or as little butter as you'd like. This dish tastes great when even only a small amount is used.You can add more milk to the mashed potatoes if you wish.When you are using 2 cocottes, remember to split the mashed potatoes and meat sauce into halves.Please keep any eye on the lasagnes in the oven so that they don't burn. Recipe by Yuuyuu0221

Mashed potatoes are loved by most, and may not be missing at Thanksgiving dinner. So, here's a dairy free variation for all those who prefer the potatoey taste over the buttery one :)

Don't dis till you tried it.... I had left over chicken that needed to be eaten up. And I thought to myself hey let's try this.... It was super good

My mom made this recipe after having the best southern mashed potatoes she has ever had. A friend told her secrets of the recipe and she then told me the secrets as well

yummy

This recipe was handed down from my Bigmama (grandma). Bigmama was a real old fashioned Southern cook and we loved her rich, creamy mashed potatoes.Try them and you'll love them too. Enjoy!

My friend and I prepared this year's thanksgiving meal in the restaurant he manages. We cooked for about 15 people. This was one of the dishes I prepared.

Garlic adds a twist to the basic mashed potato recipe. Try it next to a steak or grilled chicken.

Sarah is a good friend I worked with her and her husband. We would enjoy good times over the years.

We moved to the states when I was around 4 years old, my mom spoke no English whats so ever (I should mention that my mom was pregnant at the time with my brother) and my dad lived in Australia for many years so he was a native English speaker.My dad had a cousin that lived in the states, and we stayed at his home with my aunt and cousins until my dad found a job and settled in to a new country with many challenges, especially if you did not speak the language. My dad found work a few weeks later and my mom gave birth, we moved to our own apartment and life went on. During this whole time my mom still spoke no English, shopping at the supermarket was a daily challenge for her. She would try to find Greek grocery stores, (but these were deli’s not really supermarkets), because that was the only way she was able to communicate. There were many times when my mom would wait until my dad had a day off from work to go to the supermarket so that he could help her with the grocery shopping. 🙂The apartment we rented was quite big from what I remember and our bedrooms were far from the kitchen. While my brother was sleeping my mom would spend her time in the kitchen cooking, and ironing, besides the other everyday chores that were necessary, and there was a small black and white table TV set that she would have on for a few hours during the day. I remember one day I was coming into the kitchen from my bedroom and I heard my mom trying to pronoun words in English. 🙂 My

This is easy to make and prep is so easy ! Just to make the chicken is so yummy .

Had a pork roast so I slow cooked it in some seasonings. Turned out yummy 😋

My daugther love mashed potatoes from kfc.. so i decided to add this recipe ince in awhile in my menu..😊😊

Wanted to make my mashed potatoes fluffier so I came up with this recipe that's simple and delicious!

This recipe comes from my friend Liliana, who lives in Buenos Aires.#potatoes #mashed #creamy #side #dish #meal #comfort #food #Thanksgiving #Christmas #simple #easy

I made this kind of teriyaki recipe previously and my boyfriend loved it, so this time I tried adding blueberries for a fancy spin. He said it was delicious and just ate it up, so that worked well. For 8 rolls. Recipe by ochikeron

I wanted to make my own mashed potatoes. This recipe is creamy, with a buttery aroma and a hint of saltiness.P.S. I used salted butter. If you have unsalted butter, add more salt when mashing the potatoes. If you have fresh parsley, chop and add it. If not, you can skip it.

I was given a lot of potatoes so I made this. My kids loved it.If you strain the potatoes through a strainer, they will turn out really creamy, but this is optional. Recipe by cuteharumi

I cooked it for my family, for dinner. Its a delicious recipie so I had to make it. I have made it before.

This recipe is very tasty and can be prepared the day before. Just pop it in the oven when you're ready to eat.

My recipe was inspired by having a long day at work knowing i still had to come home and cook dinner as well. It's special because even tho i was tired i made it with love. I made it for my family

Hubby got local shops cheap potatoes bit dry for me and I had mozzarella using up. I served it with chilli and ginger pollock on a bed of pak choy

I previously shared a chicken roulade recipe with you, and this time I've made a slight change. I hope you like it and that it meets your approval.

I have always wanted to try this! Potatoes are my favorite food so I love finding new ways to prepare them!

I like my mashed potatoes plain (see my Mashed Potatoes recipe) but once in a while I am up for a change and I make these mashed potatoes with Vermont white cheddar cheese. The recipe was published in the NYTimes by food writer David Tanis.