Scrambled eggs with a twist

Break 2 eggs per person in a saucepan per person

Add a nob of butter and teaspoon of english mustard

Add milk to your preferred taste for scrambled eggs

On a plate using two forks shred the smoked salmon and pepper it, then squeeze fresh lemon generously all over.

Whisk the ingredients in the saucepan vigourously and heat over a medium heat.

Toast the bread and butter it to taste. Keep stirring the egg until it starts to clump together.

Turn down the heat a little and continue stirring slowly until it is all nice and fluffy.

Using a straining ladle serve the egg onto the toast and to with strips of the smoked salmon.

Enjoy!