Scrambled Eggs and Brains

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

Key is to whisk 90% of the time and to makse sure the pot doesn't get to hot to make really airy and creamy (without cream!) scrambled eggs. Definitely not as fast as scrambling eggs the traditional way, but truly decadent results!

These eggs are so good :) they are easy to make, and they taste so good. You can use less salt and it brings out the flavor of the parsley, eggs, thyme & cheese! It's very good! :-)

Quick and easy and so tasty. you can even have this for breakfast with a fresh coffee or natural fruit juice. One of my favourites :ohyeaah

I always loved sandwiches but I was a little tired of the classical ones so I wanted to try something more flavoured and good to the smell.

甜味十足且營養滿分的紅蘿蔔炒蛋~只要掌握烹飪時的技巧，就可以學會的簡單料理非常適合新手，趕快來跟著做看看吧！可參考影片：https://youtu.be/uxBURclMofk#愛分享

I wanted to be able to easily make scrambled eggs like the ones you get for breakfast at hotels.If you slowly cook the eggs over low heat, you'll get really thick and delicious scrambled eggs. For 2 servings. Recipe by Yukijirushi

This is a wonderful way to make scrambled eggs that incorporates the Chinese cuisine method of eggs gradually being dropped in a hot liquid. It was published by Kenji López-Alt in The New York Times. It makes creamy, sumptuous scrambled eggs. Whenever I have heavy cream in the fridge, this is the way I make eggs.#breakfast #American

so beautifully plated up :p

I love having this as a simple dinner for one on the evenings my hubby's at work. I don't have to worry about a big "dinner production" and it's just enough to fill me up without weighing me down. Lol.

Bell peppers in your meal is a great way to get your day started but the way you prepare them is everything.

Bacon!! Potatoes!! Egg!! Yummy!!

My 9 year old son is very picky these are his favorite scrambled eggs! Enjoy

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Next best thing to an omelette!

This is the only way my kids will eat eggs. Simple, delicious, and kid approved. Awesome!

Hey, kid cook here! I learned this recipe from my mother (on account of she is a great cook). And I eat it almost every morning. If you want the healthier option use olive oil. I hope you like it!

I came up with this recipe for people like me, who can never manage to roll the rice up neatly in the omelette when making omurice. There's no need to melt the butter before using. When you don't have milk, just substitute with mayonnaise.If you melt the butter in the pan before cooking, it's more likely that your eggs will burn.While you can make this using margarine and mayonnaise (as indicated in the ingredients list), they can't hold a candle to butter and milk.Make sure to use salt and pepper.Season with course ground black pepper for a sophisticated taste. Recipe by Shijimi24

Yummy, very easy...and with a great twist!

I know sounds like a weird combo of flavors. Well actually this is my leftover egg wash for when I make my french toast. I don't like wasting food. So to me this is a great different take on scrambled eggs to serve 😊

You can enjoy the taste of spring with this dish.After blanching the Brussels sprouts, cut them in half.Add some mayonnaise to the ketchup if you like. Recipe by @kensan no irodori ryouri

Very healthy dish. I served with strawberries, raspberries and bananas on the side to keep the whole dish low in fat. o-)

After being out on the town one night, my husband and I got a craving for breakfast. All I had was farm fresh eggs but no milk to add to them. I went looking for an alternative and I found chicken broth. So, I thought, "What the heck." Best scrambled eggs we've ever tasted and so far all who have tried them, agree.

#madethis

No more soaking and scrubbing pans! You can have more control in how 'set' your eggs are, aswell. This is the only way to do it, really. Some people like to add other things to their scrambled eggs...cheese, herbs...my brother used to add ketchup and might very well still do it!

I was hungry for scrambled eggs with a twist. And this became a keeper!

I so dislike plain scrambled eggs, so I always mix it up a bit with this recipe or any other add ins my family asks for....Love this recipe....

A delicious spicy breakfast. It's about 1000 calories so it's great for a body builder like me or to split between 2 people.