chicken-tofu dumpling

Thank you for taking a look at my recipe.I love juicy pork shumai dumplings as well as sweet shrimp shumai dumplings, but in the pursuit of making something that was as healthy as possible, I wanted to make tofu shumai dumplings too.These are low in calories, have no added oil and are good for you.It's important to drain the tofu well to start.I made them bigger than the usual shumai dumplings.I used wonton wrappers this time, but if you use shumai wrappers instead, you will need to 25 to 30.These are "hana-shumai" (flower shaped shumai - the shredded wrappers look like petals) so they're easy to form. Recipe by Mimosa

This is my great grandmothers recipe but using canned biscuits

Even my 2 year old ate his whole bowl

If there are tofu burgers, there should be tofu tsukune as well?Reduce the sauce as much as you like!When mixing up the tsukune mixture, if you don't want to use your hands, mash up the tofu first using a whisk, then mix the chicken and other ingredients using the measuring spoon you used!About 1/3 of the tofu will be left over, so use it for chilled tofu dishes, or add it to miso soup! Recipe by Chaaa

Version of Thefoodietakesflight recipe.

I experimented a lot before getting to this version of chicken dumplings. By using tofu instead of eggs they become very light and fluffy. I left out sake since the dumplings can sometimes contain too much alcoholic depending on the temperature they are cooked at, and instead of using pepper I used ginger to for added flavor.I recommend using a mixture of 100 g of ground white or breast chicken meat and 100 g of dark or thigh meat. Combine the dumpling mixture very very well. For 15 pieces. Recipe by Kichiri-monja

the fried dumplings

I used leftover bread crusts, which I always seem to have, to make crispy crunchy deep fried dumplings that the children love too.Season these well so that you don't need to serve them with a dipping sauce.If the frying oil is too hot they won't cook through, so be careful.They do cook through fast since they're made of ground chicken, but if you're not sure, split one open and eat it to test. For about 15 dumplings. Recipe by milktime

Easy homemade by me 😊

yummy

My kids like dumpling for snacks. If we went to Chinese Restaurant, they were ordering gyoza. Then I tried to make it at home. And they like it so much :)

Based on this recipe from Food and Wine http://www.foodandwine.com/recipes/spinach-and-tofu-dumplings

nice

I found a recipient online and changed it up to make it the way I like it and it turned out amazing! Hope you enjoy.

My boyfriend told me his favorite food growing up was chicken and dumpling soup. Whipped it up with inspiration from other recipes I found online.

I substituted noodles for dumplings

Another one of my favorite meals! So creamy and full of flavor (L)

After being duped by stores and stall venders telling its vegetarian dumplings only to find out once I got home that it has meat in it.I decided to make my own.

Homemade dumpling

The chicken tsukune that is served at a restaurant called Japanzu in Tottori City is delicious. I wanted to try recreating it, so we could indulge in lots of them. I asked the restaurant owner, and he said they use special free-range chicken from Kyushu.Be sure to rub the onions with salt very well and tightly squeeze out the excess moisture to soften them up. Otherwise you'll end up with tsukune with a strange texture. Also try to knead the meat mixture together well. Recipe by Kuni