key lime pie
ozlionheartzo @cook_3712059
a lovely summer pudd,great for a summers evenng ,light and fresh
Open in Cookpad AppCooking Instructions
- 1
crush digestives into fine crumbs and add the melted butter to them give them a good mix
- 2
press the crumbs into a loose bottomed cake tin then whack into the fridge for ten mins
- 3
whisk together the condensed milk and cream.then add the zest from the 4 limes and then the juice from the limes,give a good mix till thick then pour into cake tin and spread so even,then whack into fridge for a hour or two.
- 4
remove from loose bottomed tin and then place on a serving plate,cut into slices and serve.
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