Simple Chicken Chili

Smells delicious! :)

I bought a big batch or Hatch Green Chile's since they are only in season for a short time. This chili is a great way to make use of them.

delicious!

I've been and continue to experiment with my chili recipe. This one right here is pretty solid!

yummy

Had chilis in adobo sauce I needed to use up. Built this chili around them.

Easy and Delicious and Enough to feed a crowd 😊

My family LOVES chili and in the fall and winter we eat it often. So when we need to change it up, this is the perfect solution....and a crazy TASTY one!! #mycookbook

Super quick and easy! Great for leftover chicken.

Just a quick and easy delicious Chili!

This is an inflammation fighting chicken chili. The vegetables and spices are leaders in helping fight inflammation in your body. It's absolutely delicious too!

This chili is a nice change during the colder months. It has all the flavor of red chili with a Southwestern kick. Heat it up or cool it down . . . this recipe is always a crowd pleaser!

Delicious, savory and hearty! Gluten free and dairy sensitive. Perfect served with cornbread on a cool fall evening.

My mom always finds or makes great recipes and this recipe is one I got from her. It lasts quite a while and you'll be swimming in chili by the end.

Don't make the mistake of adding the whole can of chipotle peppers, or you'll have s*** your pants chili, as discovered by Bryan Foland.

This recipe satisfied even my picky eaters! And it's relatively healthy. A one cup serving has about 220 calories and about 7 grams of fat.

Enjoy.

Hubby wants chili but I want soup

A friend shared this recipe with me years ago and it is a hit whenever I make it. It's harty, spicy & everything you will want in a chili! The longer it cooks, the spicier it gets. I can't get enough of it in the Winter <3I hope you like it too!

Pick up rotisserie chicken from Publix and throw it all together for an easy meal!