White Chicken Chili

Name: White Chicken Chili
Cuisine: American
Ingredients: 2 Rotisserie Chickens (Deboned and chopped) discard skin; 2 can 19oz Cannellini Beans (White Kidney); 1 as needed Olive Oil; 2 can 19oz Chick Peas; 2 can 32oz Chicken Broth; 6 clove Minced Garlic; 1 large Sweet Onion; 3 packages McCormick White Chili Seasoning; 1/3 cup Heavy Whipping Cream; 1/4 cup Butter; 1 as needed Chopped Cilantro or Green Onions; 1 as needed Colby and Monterey Jack Cheese; 1 Lime Tortilla Strips (Salad Topping Section); 1 Lime

Robert Jake Smith @cook_2839621

Pick up rotisserie chicken from Publix and throw it all together for an easy meal!

Robert Jake Smith @cook_2839621

Pick up rotisserie chicken from Publix and throw it all together for an easy meal!

Saved

Ingredients

2Rotisserie Chickens (Deboned and chopped) discard skin
2 can19oz Cannellini Beans (White Kidney)
1as needed Olive Oil
2 can19oz Chick Peas
2 can32oz Chicken Broth
6 cloveMinced Garlic
1 largeSweet Onion
3 packagesMcCormick White Chili Seasoning
1/3 cupHeavy Whipping Cream
1/4 cupButter
1as needed Chopped Cilantro or Green Onions
1as needed Colby and Monterey Jack Cheese
1Lime Tortilla Strips (Salad Topping Section)
1Lime

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Steps

1

In a large stock pot heat olive oil and butter, sauté onions and add garlic. ( Don't over cook the garlic)
2

Add chopped rotisserie chicken and McCormick White Chili Seasoning then brown lightly. (Add additional oil if needed)
3

Add all beans and chicken broth. Add more or less chicken broth for your preferred consistency.
4

Add heavy Whipping Cream at the end.
5

Garnish with cheese, lime tortilla strips, cilantro or green onions, sour cream and a slice of lime!