Open in Cookpad AppCooking Instructions
- 1
preheat oven to 375°F. Brush pie shell with egg white and bake for 5mins. Take out and let cool down.
- 2
in a medium bowl beat whipping cream with electric mixture on medium-high until stiff. set aside.
- 3
in a large mixing bowl beat cream cheese until smooth. Add black raspberry spread on low until combined. Fold into whipped cream.
- 4
Spoon mixture into pie shell,cover and freeze for 4to24hrs or until firm.
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I have a beautiful daughter named zoey and she is 3. I'm currently a stay at home mom with a baking business on the side:)
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