Kv salmon chowder

This chowder has a full flavor and is positively amazing! Wonderful on dark, cold rainy days.

It was cold out and i wanted to make some sort of seafood chowder without having to go out to the store. It turned out delicious and everyone loved it. I served it with biscuits.

This chowder is quick to make, creamy and delicious. The salmon poaches in the broth and stays so moist while adding a lot of flavor to the chowder.

I was given a bunch of smoked salmon and wanted to do something with it. Found this recipe online and it turned out fantastic. As a note, I added bacon to make it extra tasty, but is totally optional!!

Fresh fish makes all the difference in this recipe

perfect for anyone who likes a light but flavorful chowder.

This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry

Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.

Its so cold here in Canada so this soup is perfect to warm the body right up!

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

I love comfort food and as it starts to get cold I crave thick hearty soups!! Add a dash of smoked paprika for a yummy satisfying Chowda!!!

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Durante il mio primo viaggio in Irlanda, precisamente a Galway, ho avuto un incontro ravvicinato con un piatto a dire poco favoloso, la Sea food Irish Chowder. Una zuppa di pesce da gustare in un Pub sorseggiando una corposa Guinness. Trovata la ricetta originale, ho provato a riprodurla, con mia grande soddisfazione è riuscita alla perfezione. Eccone la ricetta, da gustare nei mesi freddi visto il contenuto in grassi.

Nature is wise and offers us with healthy produce. Use these gifts to make delicious and nourishing dishes like this Broccoli Chowder!

:chef

I want to call this creation "Caribbean Seafood Chowder" but there's nothing Caribbean about it except the scotch bonnet and coconut milk. Anyway, LET👏 ME 👏 TELL 👏 YOU, IT WAS DELICIOUSSSSSSSSSSS

I made this recipe, and can honestly say if you love clam chowder you'll love this! It's very hearty, chunky and flavorful. One of the best chowders I've had!!

Serve with fresh bread and a green salad.

easy & tasty :ohyeaah

I live in the New England area and there are many delicious chowder restaurants. I tried to make this chowder taste closest to the restaurant that makes me think, "This place is delicious." I can make this dish quickly whenever I want with canned clams, so it is very easy and economical.You can taste the strong flavor of wine, so if you do not like wine, use less of it. Usually there are no carrots in New England Clam Chowder, but I used them since I prefer the taste. The soup will be delicious if you add other vegetables you like such as corn. If you have leftovers, you can toss with pasta for a delicious pasta dish. Recipe by Chikichikichiki-ta

It's that time of the year again. I've overindulged through the holidays and now it's time to get rid of the 10 pounds I always seem to gain. This chowder has all the flavor of a full fat version with only 6 grams of fat and 132 calories per serving.