A bundt cake without butter or oil... instead, I used two ingredients that come together to make the cake even more delicious... I used milk chocolate for a lighter taste... but the aroma of bananas while it bakes is spectacular... try it out.

This cake is perfect when you have ripe bananas.

Bundt cakes are very popular, and many people love these cakes made in Bundt pans, known for their sponginess and density, diverse and elegant shapes, and the ease of unmolding them with almost guaranteed success. This one I'm sharing is incredibly simple but has all those virtues I just mentioned. I call it Cream Bundt Cake, and it can be made very simply, like the one I've prepared (a simple sponge cake), or enhanced, as I'll explain. The enhancement involves two processes during preparation: one is the filling it can accommodate; the other is the glaze on top.

#12plates #cakeThis cake is dense yet moist at the same time and is soo easy to make, any one and everyone can make this.Happy Holidays!

I had an abundance of spotty bananas on the counter and was looking to make something a little different than just our usual banana bread/muffins. Recipe adapted from: Cookingclassy.com

This super fluffy coffee bundt cake comes together in just a few minutes and is perfect for breakfast or as a dessert. I added chocolate chips to make it even more delicious.

Yes, there is pudding in this cake!

Grandma Jarvis

When you are craving cinnamon rolls and a cake. Fun and easy to make!