Cooking Instructions
- 1
Heat oil in large sauce pan and add all ingredients except kielbasa and dill.
- 2
Sauté over med/high heat till onions are translucent ~7mins
- 3
Add kielbasa and sauté over medium heat another ~7mins
- 4
Stir in dill weed for last 1-2 mins of cooking
- 5
I like to serve this with pierogi's and a dill dipping sauce ( 1/2c sour cream, 1 1/2 tbsp Dijon mustard, 1 tbsp lemon juice, 2 tsp dill)
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