Kielbasa & Cabbage

Emily @cook_3101344
I wanted to make a delicious yet easy Polish dinner to have on Casimir Pulaski Day. :)
I served this with marbled rye bread and potato & cheddar pierogies.
Cooking Instructions
- 1
Melt butter in large sauce pan on stove top.
- 2
Add garlic to butter. Stir one minute.
- 3
Add onion and pepper to sauce pan. Stir and cook until veggies are crispy yet tender.
- 4
Add kielbasa to pan. Stir and cook until browned.
- 5
Add cabbage and stock. Stir, cover, and cook for about ten minutes on medium-high.
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