Kielbasa with Sauerkraut

Wendy S. Geiss @wendyg
Cooking Instructions
- 1
In a stock pot add garlic, saurkraut, tomatoes and mushrooms and lightly warm on medium heat.
- 2
Add beer and beef broth with kielbasa to the pot
- 3
Add caraway seeds and spice blend and additional water as necessary to cover by an inch the ingredients then Bring to low boil on medium heat then lower to simmer.
- 4
Let simmer 3 hours.
- 5
Serve as is or with boiled pierogis.
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