Cranberry Apple Pie
I had an extra can of cranberries and extra Macintosh apples so I put this together today...Hope you enjoy it.
Cranberry Apple Pie
I had an extra can of cranberries and extra Macintosh apples so I put this together today...Hope you enjoy it.
Cooking Instructions
- 1
Mix sugar, orange zest, cornstarch and cranberry sauce in sauce pan. Bring to a boil...stirring constantly. Boil and stir for about 1 minute.
- 2
Gently fold in apples to cranberry mixture.
- 3
I added 1/2 teaspoon of cinnamon, 1/2 teaspoon of fresh nutmeg into the apples before I added the apples to the cranberry mixture
- 4
Make your favorite pie crust . enough for a 9" pie pan
- 5
Crumble Topping was made using 3/4 cup of All Purpose Flour...DO NOT USE SELF- RISING flour.
- 6
What the apples and cranberry mixture will look like in the crust before topping and baking.
- 7
At this point you may choose to put a regular pie crust on top and bake at 425°F for 35 to 45 minutes. Until crust is a light golden brown or a Crumble Topping like I did today.
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