Shrimp and broccoli

Shrimp and broccoli is one of those quick and delicious meals that never disappoints. Juicy shrimp, crisp-tender broccoli, and a flavorful sauce come together in just minutes, making it perfect for a busy day. It’s light, healthy, and pairs perfectly with a bowl of rice or noodles. Whether you’re craving something fresh and simple or need a go-to weeknight dinner, this dish hits the spot! Enjoy!

Quick, easy, and packed with flavor! This Shrimp and Broccoli dish has juicy shrimp, crisp broccoli, and a savory garlic soy sauce that brings it all together. Light, satisfying, and perfect over a bowl of rice—a simple homemade meal that’s ready in no time! Enjoy!

So simple and quick

Kid Friendly. Something quick and easy for you to make for your family during the busy work week. The rice has its own seasoning. Delicious.

I made this dish using ingredients that were in my refrigerator and freezer. I added the pink bacon for flavor.The sweetness of the shrimp is soaked into the pasta and it's a delicious dish.When the pasta is cooked with the measurements described at Step 1, you shouldn't need to add salt at Step 9. I recommend to season the pasta while boiling for a consistent taste. It also avoids the dish from being bland and saves a step of adjusting flavor before serving. For 1 serving. Recipe by Anchomai

One of my favorite recipes to throw together on a busy night. 'Eat it or Starve' Approved.

I re-created the flavor of an old Chinese restaurant. I always make this when I want to eat lots of broccoli.Be careful not to burn yourself with the hot oil when frying! I use leftover egg whites stored in the freezer from when I made sweets! Recipe by Otometeo

The delicious umami comes out from the shrimp, and this dish is really tasty!!Stir-fry the garlic over low heat until very fragrant. Please don't throw away the broccoli stem!! The stem is yummy and my family loves it more than the florets. For 4 servings. Recipe by Rinko kitchen

This stir-fried shrimp with broccoli is light, nutritious, and incredibly easy to make. The shrimp are tender and flavorful, while the broccoli remains crisp and vibrant. A quick and healthy dish for any meal!

Brought a pound of Shrimp and had a couple heads of Broccoli so I bought few ingredients like Red onion and ginger turned it into this.

This is a dish that's served often in our household. Recipe by Yuuyuu0221

Taste great and is easy to prepare.

#onhanauanBông cải xanh và tôm có nhiều chất dinh dưỡng,là thực phẩm rất giàu sắt,protein,canxi...giúp ngăn ngừa thiếu máu do thiếu sắt,giúp giải độc cơ thể.Bông cải xanh xào tôm có vị ngọt tự nhiên,giòn giòn thơm ngon.

You see this frequently at Chinese restaurants. I wanted to make it at home, and came up with this recipe.If you are using cuttlefish or Japanese squid, you can omit Step 2. Shrimp only is OK. Because store-bought frozen squid rolls have a distinct smell, I prepared it just like the shrimp. For 2 to 3 servings. Recipe by Norinomanma

sherimark thank you. :hungry :positive

MY VERSIONQUICK AND EASY STIR FRY SIDE DISH UNDER 10 MINUTESLOVING IT

Because I love shrimp and mayonnaise.You can use sugar instead of honey. For 3 to 4 servings. Recipe by Yume

When my girls were growing up red sauce wasn't their favorite. I created this creamy pasta cuisine and it became my girls new favorite pasta recipe. Over the years, I've tweaked and perfected this simple recipe and now when the girls come home for a family dinner this is always a request!

Full of flavor and easy to prepare.

super easy and yummy lunch served with jasmine steamed rice :hungry

This Broccoli & Shrimp Noodle Soup is super easy to make and perfect for a quick, comforting meal. You get fresh broccoli, shrimp, and homemade salmon stock all in one bowl. The sunny-side-up egg makes it extra rich, and a drizzle of chili or sesame oil adds a nice kick. It’s ready in under 20 minutes, so it’s perfect for busy days when you want something light but satisfying! Enjoy!

I used salad shrimp instead of jumbo. It takes less work and they are more of a bite size for the kiddos.

I wanted to cook our home grown broccoli without throwing anything away - even the stem and side shoots. Recipe by Kazuchesha