Rava idli with sambar (homemade sambhar masala)

Name: Rava idli with sambar (homemade sambhar masala)
Total time: 3600 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 250 gm semolina (sooji); 150 gm curd; for taste Salt; as per requirement Water; 1 packet eno; 10 ml Oil; 1 teaspoon Mustard seeds; 7-8 curry leaves; 100 gms Arhar(tuar) ki daal; 200 gms Bottle guard(lauki); 1 large sized Onion; 1 large sized Tomato; 1 small size Brinjal; 100 gm Pumpkin; 1 small size potato; 1 teaspoonTurmeric powder,; 5-6 cup water; for taste salt; 30-40 ml Oil; 1 teaspoon Mustard seeds,; 7-8 curry leaves,; 1 Chopped green chilli,; 1 small chopped onion,; 1 small Chopped tomato,; 1 teaspoon red chilli powder; 1 teaspoon coriander Powder; for taste Salt; 2 teaspoon Fenugreekseeds powder; 100 ml imli Water,; 1/2 teaspoon sugar,

Pooja Singh @cook_26080588

Vishakhapatnam

#tech1
This Rava Idli Recipe gives you an incredibly light, fluffy, soft and tasty rava idli. Rava Idli is a soft, pillowy steamed savory cake made from rava that makes for a satisfying and healthy breakfast.
This recipe is unique because I made sambhar masala by own.

Pooja Singh @cook_26080588

Saved

Ingredients

1 hour

2-3 persons

For rava idli -
250 gmsemolina (sooji)
150 gmcurd
for tasteSalt
as per requirementWater
1 packeteno
For tadka in idli-
10 mlOil
1 teaspoonMustard seeds
7-8curry leaves
For sambhar-
100 gmsArhar(tuar) ki daal
200 gmsBottle guard(lauki)
1large sized Onion
1large sized Tomato
1small size Brinjal
100 gmPumpkin
1small size potato
1teaspoonTurmeric powder,
5-6 cupwater
for tastesalt
For tadka in sambhar-
30-40 mlOil
1 teaspoonMustard seeds,
7-8curry leaves,
1Chopped green chilli,
1small chopped onion,
1small Chopped tomato,
1 teaspoonred chilli powder
1 teaspooncoriander Powder
for tasteSalt
2 teaspoonFenugreekseeds powder
100 mlimli Water,
1/2 teaspoonsugar,
as needed Chopped coriander as per requirement

Saved

Steps

1 hour

1

Mix semolina,curd,water and salt.keer it aside for half an hour.
2

For tadka,take a pan add oil then mustard seeds and curry leaves,saute it for 1-2 minutes and add it in the semolina batter.
3

Now take idli maker add water to it and heat it till water starts to boil, now after half an hour add eno to batter and constantly stir it so that eno will thoroughly mixed.
4

Now grease the idli pan moulds and pour idli batter to it.
5

After 10-15min your idli will ready to serve.
6

For sambhar- add arhar daal in cooker with lauki, brinjal, pumpkin, onion, potato and tomato, turmeric powder,salt and water.
7

Before start to prepare tadka first take some imli and add water to it and boil it for sometime.
8

After it cools down take out imli Water with the help of Channi.
9

Now add oil to the kadai, mustard seeds, curry leaves,green chilli, onion, tomatoes.
10

Add red chilli powder, coriander powder, Fenugreek seeds powder, and imli Water.stir it for 2-3 minutes then add boiled veggies to it.
11

Cook it for 8-10 min and add 1/2 teaspoon of sugar and at last coriander.