Cooking Instructions
- 1
Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- 2
Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- 3
When the beef and sausage and mix is simmering add the aubergine.
- 4
Mix all the beans, peas broth and mixed vegetables.
- 5
Pour the all the spices in with the meat and aubergine.
- 6
Add the rice stir
- 7
Add beans pea mixture to the rice and meat mixture
- 8
Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- 9
Take out of oven and let rest 10 minutes covered.
- 10
Serve I hope you enjoy!!
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