Southern Flare Sausage N Beans
This is a wonderful recipe that I got when I went to southern illinois.
Southern Flare Sausage N Beans
This is a wonderful recipe that I got when I went to southern illinois.
Open in Cookpad AppSteps
- 1
In a large pot over medium heat add chopped bacon.
- 2
Cook stirring often until the meaty bits are crisp and the fatty parts have given you the greasy goodness! :)
- 3
Using a slotted spoon remove bacon bits and transfer to a large bowl.
- 4
Slice polish sausage into bite sized coins. Add to bacon drippings in your large pot. Cook sausage until browned and fully cooked.
- 5
Transfer sausage with slotted spoon the bowl with the bacon. And set aside.
- 6
Add onion to the pot and saute for 3 minutes. (Do not drain out any grease.) ( if grease is mimimal add 1tbl of olive oil or bacon grease)
- 7
Slice cheddarwurst into bite sized coins and add to onion in pot. Saute until onion is golden and tender.
- 8
Drain beans (do not rinse) and add to pot, stir.
- 9
Add red pepper flakes, chicken broth and the bacon and sausage u set aside earlier all to the pot. (Scrape bowl of the greasy goodness) set bowl aside.
- 10
Bring pot to a boil.
- 11
Stir in tomato paste and simmer 15-30 minutes to get desired thickness. Stir occasionally
- 12
Should be thick not pastey, add more chicken broth if needed.
- 13
Season with salt n pepper to taste.
- 14
Transfer to the bowl you set aside(do not rinse the greasy goodness out)
- 15
Serve over rice or bread of choice and enjoy!
- 16
Note: i used 1 can navy beans and 1 can mayo coba beans but u can use any type of bean u prefer.
- 17
You can use dried beans if u prefer just cook until tender but not mushy and proceed. For dried beans u need 1lb. Total dried weight.
- 18
Enjoy!
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