Bakery Quality Cake From a Box

This is such a delicate cake that you'd want to make your kids eat it.I ended up coming up with my own recipe after trying out many recipes during the "Guri and Gura" cake fad.This is recommended for those who are into bread baking, since bread flour is always in stock at a baker's household. Bread flour doesn't need to be sifted, so this one step can be omitted. On the other hand, if you replace the bread flour with cake flour and follow the exact same steps (except for adding an additional step of sifting the cake flour), you can turn this into a quasi-sponge cake. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Afutan

Have you noticed the shrinkage of boxed cake mix in the last 10 years from 18.25 ounces to the current 15.25 ounces. It affects my recipes. My cakes weren’t as good. I found you can add texture back to your cake and have less shrinkage by adding 6 tablespoons of all purpose flour to the box mix and whisk it together.

This butter cake is easy to make and delicious. You can use any flavor or just stick with the classic vanilla. It's rich, delicate and absolutely perfect. You only need a small piece as it's very decadent.

Off the internet

I have such a sweet tooth and diet or no sometimes ya gotta have CAKE

#ALHUMDULILAH #Plain #Cake

I love making chocolate cake but, this one is a box cake but, l make it taste so good.#12 Plates

my favorite

#CA2025 I was making a birthday cake and needed a box of yellow cake mix. No yellow cake mix and it is pouring rain so I’m not going out. Yellow cake recipe to the rescue and it is a winner. I wanted a three layer cake and I am not so good with horizontal cutting so I divided the mix to three pans and cut bake time to 18 minutes.

Delicious, not sweet, taste very strong chocolate!!!

I wanted to better experience the flavors of the box cake brand, this is not sponsored by anyone.

Made this few week ago we frozen the slices and had 60g each every Saturday and Sunday with ice cream. This time I used butter instead of margarine and added 1 egg plus used large instead of medium. This cake is soft with crunchy top and sides. And everyone who tried it had it eat whole portion in 1 go as apposed to wanting to save some.

I made this cake imagining a cake which was made in a cartoon on Valentine. If you know what I am talking about, please give it a try.The amount of sugar for the pound cake is for the cake to be slightly sweetened. Adjust the amount to your liking If you make a cut in the dough before baking the cake, the cake would be baked nicely. Please make the time to chill after putting the creamy chocolate in between the cake to be at least 3 hours. Unless it will fall apart when you take it out. Recipe by Sarichirusan

nice and easy to make it out. anyone can make it. :positive

-If following my Doctored mix Recipe, and wondering how much batter per pan, it is posted, this averages 21 (1/4cups) enough for 3 layers of an 8"pan.

Pretty good for a 80 calorie hot treat!!

Amazing and feels special to your loving people by this superlicious and spongy gift box cake#baking

😍😍😍

Back a long, long time ago in 7th grade I had to take what was then called electives. We were only supposed to take it for 9 weeks then change to the next elective. We had home economics, shop, ag or agricultural, and something that slips my mind. Well ag was taken out, teacher quit or something. So I took an extra coarse of home economics. I learned this recipe by heart. Except we had shortening instead of butter.We didn't have ziploc bags we had containers or jars. I can't even remember the teachers name. I got extra credit for going over to make it for the next class after us. The teacher used to make it if there was no time left. Well old memories I am sharing with yall.

I made this cake and covered with fondant icing.

I created this recipe because I wanted my kids to eat kabocha squash.They eat it well when it's served like this.The steaming time may vary depending on your heating level. Recipe by 1choko

A simple chocolate cake.