I found this on a site similar to this one, just geared more towards lower fat options. It was really Good. Dense and moist, almost more like a brownie than a cake. Yummy

Playing around and trying to find the right balance of ingredients to make the best cake mix cookies. These are more cakey than crispy. Perfect for whoppie pies.

I wanted to eat cake when I was on a diet, so I baked this cake for a treat.The trick is to whip the meringue well until stiff peaks form. Recipe by mahalo-deri

I wondered if I could make a cake with a generous amount of whey.Please keep an eye on it as it bakes.If it looks like it's going to burn, cover with aluminum foil. I think my oven is a bit weak.Once you mix in the eggs (Step 3), quickly complete the other steps. Recipe by Michi

Pretty good for a 80 calorie hot treat!!

Back a long, long time ago in 7th grade I had to take what was then called electives. We were only supposed to take it for 9 weeks then change to the next elective. We had home economics, shop, ag or agricultural, and something that slips my mind. Well ag was taken out, teacher quit or something. So I took an extra coarse of home economics. I learned this recipe by heart. Except we had shortening instead of butter.We didn't have ziploc bags we had containers or jars. I can't even remember the teachers name. I got extra credit for going over to make it for the next class after us. The teacher used to make it if there was no time left. Well old memories I am sharing with yall.

I made this cake and covered with fondant icing.

This incredibly simple and rich, dark chocolate cake is so delicious, that you will want to eat it, all day every day ! It is so fudgy and smooth and just melts in your mouth.

By using pancake mix, it's easy and foolproof even for a beginner!I made this chocolate pound cake that is perfect for Valentine's Day!Adjust the baking time according to your oven.You can add a small amount of rum to add more flavor (about 1 teaspoon or to your preference).Once the cake is cooled, wrap tightly with plastic wrap to store it. For one 21 cm [8.3 in] bound cake. Recipe by ducksoup